Year of the Crop (2025)
Arizona’s Crops
The "Year of the Crops" highlights Arizona's diverse agricultural bounty, from iconic crops like cotton and citrus to the local heritage of grains, fruits, and vegetables. Through our social media channels, blog, online museum, and community events, the celebration will recognize the dedication of farmers and ranchers who have cultivated the land for generations, fostering a sustainable future for Arizona agriculture.
The Arizona Farm and Ranch Museum and Hall of Fame invite farmers, local businesses, educators, and community members to participate in this celebration. Opportunities include sponsorships, exhibit contributions and locations, and social sharing via your social media networks. Additionally, you can purchase a collectible bandana for the annual theme on our website or at special events.
January - Citrus
Flowering trees and shrubs in the family of Rutaceae, including oranges, mandarins, lemons, grapefruit, pomelos, and limes. Native to Asia and cultivated in warm climates for fruit that has juicy, pulpy flesh with segmented leathery rind. Most fruits are ripe during the winter season.
Prominent Citrus Growers in Arizona:
Greenfield Citrus Nursery
Tools of Citrus:
Grown in Arizona:
February - Greens
March -
AZFAR Hall of Fame Honorees with special crop focus
Resources
Featured Events & Programs
Seasonal Showcase: Quarterly exhibits highlighting the history, cultivation, and impact of specific crops, such as winter lettuce, spring citrus, summer melons, and fall pecans.
Interactive Workshops: Hands-on opportunities to learn about crop planting, sustainable farming techniques, and the science behind soil and irrigation
Culinary Experiences: Farm-to-table dinners, cooking classes, and local food markets celebrating dishes made with Arizona-grown ingredients
Youth Engagement: Partnerships with schools and organizations to offer educational tours and activities, inspiring the next generation of agricultural stewards.
Hall of Fame Honorees: Special recognition for farmers, ranchers, and innovators whose work has had a lasting impact on Arizona agriculture.
Join us in honoring the crops that nourish us, the hands that grow them, and the legacy that sustains our community. Let's celebrate Arizona's agricultural richness and pave the way for a vibrant future!
